Blending is one of the most important, flavour-defining processes in port. It is a very meticulous job, because if you are one per cent off, then
Tag: wine
Eat with port
Port is cheese and sweet. That's how we think in culinary terms. A trip through Porto and along the Douro brings that preconception firmly into question
Winedesign
Winelife travels the world in search of the finest accessories to make every wine moment a little celebration Winedesign Courgetteflower It is still plenty of
The regions of Austria: Burgenland
Let's talk about vibrant wines from the land of sunshine: Burgenland, close to Hungary. The focus here is on red wine (80
Sugar bomb
Sugar bomb The extremely fragrant, perfumed, floral aromas make the muscat style instantly recognisable. One of the grape varieties in the muscat family within the Vitis vinifera is this
Taste autumn wine from Austria
Beautiful isn't it, when autumn turns the wine leaves red. The picture shows the Leithaberg in the region of Burgenland, near Hungary. In Burgenland
Domaines Ott: rosé on a stand
Domaines Ott: rosé on a stand You have rosé and rosé, a significant proportion of which is of the terrrass lobster genre. There is also rosé that is poured
Tasting those German soil
Tasting that German soil Free webinars on German wine? Almost every first Thursday evening of the month, the German Wine Institute broadcasts one live
Let mature
Let ripen nicely The grape riesling is small and round with a fairly thick skin. Its colour varies from bright green when young to
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