What it was like, in Alsace? Just look at such a walled town, created in the 8th century around the foundation of the Benedictine abbey. See
Category: NEWS
Herbal drink
Relax, but not through alcohol or sugar. 'The flavour of our Verbena comes close to a good, dry gin, especially with
Second nomination for the title of Wine Woman of the Year 2024 goes to Anne-Wies van Oosten
At a private dinner with Marimar Torres of Familia Torres wines from California, the expert jury of Wine Woman of the Year 2024 Anne-Wies van Oosten
Tape measure
Good food and drink in Breda? Chef Wouter van Laarhoven and sommelier Malou Hagenaars are opening their second restaurant there this spring: Alma Bistro. On the
Of course it does!
Niels van Laatum shares a wine discovery each time. He wrote a book on natural wine, gives wine lectures and travels the world in search of those
Waiter, there's an oyster in my wine!
An oyster with champagne is a classic combination. The salty seafood that gives such a special mouthfeel, with the mineralic wine adding an acidity to it
The brand new WINELIFE podcast!
Tada, we launch the very first WINELIFE podcast: Instead of reading, you can sit back, listen AND watch where the very first -freshened- edition
First nomination for the title of Wine Woman of the Year 2024 has been announced
The election of Wine Woman of the Year 2024 has started. On Wednesday 10 January, the expert jury of Wine Woman of the Year 2024
Alcohol at last
Whereas here, no-and-low drinks are becoming increasingly popular in restaurants and pubs, some Canadians will actually be able to buy drinks with alcohol for the first time from 2024,
Sweet discovery
It was in 2003 that Silvio Bragagnolo, winemaker in the Piedmont (northern Italy), made his first passito: intensely concentrated, sweet wine made from dried grapes. Al