In elke editie van Winelife vind je een selectie van de nieuwste boeken op het gebied van wijn en cuisine. – TEKST MARTIN SCHÄFER |
Category: WINE
Asia: marinated duck breast from the wok
I made this recipe some 25 years ago for the Volkskrant, where I was a weekly contributor to the recipe section for a while back then. I
Glad they are here
With a sweet dessert with matching sweet wine, we feel like grandma blissfully sipping an eggnog. A few classic treats at a
17 x Schilwijn
Besides sparkling, red, white, rosé and sweet, the 'orange' or 'peel' category is increasingly appearing on the wine list. These are wines made from white grapes that
A pleasant oasis
Unknown but not unloved wine country Moldova has impressive nature, an illustrious past and lovely people building for the future. Château Purcari calls itself a
Africa: goat stew with carrots
In Ethiopia, this goat stew is eaten with injera (a fermented pancake), I prefer to serve Moroccan msemmen (a flatbread) with it because I like it better
The art form of wine
Every issue Niek Beute writes a column, in this issue 'The art form of wine'. TEXT + IMAGE PEXELS.COM The art form of wine For me, it is
Tasting at Bolenius
Borrelpraat: in every issue of WINELIFE Magazine, we have an item Borrelpraat, featuring the wine news you wouldn't want to miss. - TEXT + IMAGE
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