With our wine tips and recipes, you can once again eat pretty sustainable, slow and above all delicious food from these salty treasures of Zeeland. Text: Marjolein Schuman |
Category: DINE
Quattro Mani
Nothing finer than Italian food accompanied by a fine wine. Young chef Luigi Esposito prepares it for you with great attention to detail
At Judith's table
It's been a while since we joined the official opening of restaurant Judith at Engelenburg Castle. But the memory is lasting and as
Sangria, the ultimate holiday feeling in a glass!
Sangria, the word alone conjures up images of balmy evenings, sun-drenched terraces and the convivial clinking of glasses in good company. Originally sangria comes from
Paso Robles is pitch perfect
A lunch with a producer who is in the Netherlands, the launch of a new vintage, the opening of a restaurant: sometimes, as a magazine editor, you have to
Rosé with a Riviera edge
Sun on your face, a glass of rosé in hand, and the lapping water of the Amstel river in the background. Add a plate of fruits
Restaurant Nazka, journey of discovery at the table
As a global citizen, are you done with safe and familiar on your plate and in your glass? Then go for the exciting wines and dishes
Who can do without olive oil?
Whether we wanted to come for an evening olive oil tasting at Restaurant Christiaan Smit in Amsterdam? Of course! WINELIFE sat down with one of the
Spring green
Vegetables in April and May are lamb's ears, turnips and spring onions. Well, those names don't come out of the blue either. But spring vegetable par excellence is
All of Holland eats white asparagus. But with which Dutch wine?
You drink the traditional white asparagus dish with white wine. Every lover knows that. But which white wine? To our great surprise, the internet does not give any
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