Of course WINELIFE will be present during the Wine Professional. This fair marks the opening of the fresh wine year and is also considered the ultimate
Category: DINE
Alcohol-free with allure
Just across the border, in Hamminkeln, Germany, we visited Obstkellerei Van Nahmen. The producer of cheerful fruit juices invited us for
Tantalising! Christmas with Austrian wine
See images of mountains and a white blanket of snow before you? Underneath, Austria hides beautiful vineyards where they grow the best grapes for Austrian
High Wine at Vermeer, wine room and restaurant
Every now and then, we get the delightful invitations that make our wine heart beat faster. So of course we accept those for an ‘exclusive High
Poor man's oysters
With our wine tips and recipes, you can once again eat pretty sustainable, slow and above all delicious food from these salty treasures of Zeeland. Text: Marjolein Schuman |
Quattro Mani
Nothing finer than Italian food accompanied by a fine wine. Young chef Luigi Esposito prepares it for you with great attention to detail
At Judith's table
It's been a while since we joined the official opening of restaurant Judith at Engelenburg Castle. But the memory is lasting and as
Sangria, the ultimate holiday feeling in a glass!
Sangria, the word alone conjures up images of balmy evenings, sun-drenched terraces and the convivial clinking of glasses in good company. Originally sangria comes from
Paso Robles is pitch perfect
A lunch with a producer who is in the Netherlands, the launch of a new vintage, the opening of a restaurant: sometimes, as a magazine editor, you have to
Rosé with a Riviera edge
Sun on your face, a glass of rosé in hand, and the lapping water of the Amstel river in the background. Add a plate of fruits
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