Her first glass contained sweet white wine; he is giving a tasting next week using only Mouton Rothschild. He searches his endless wine library for
Category: DINE
The wine world is turning
One hundred issues of WINELIFE, and perhaps as many contributors. Everyone who ever contributed, even if only to one of those editions, helped out
WINELIFE's top 5 of the Wine Professional 2026
Of course WINELIFE will be present during the Wine Professional. This fair marks the opening of the fresh wine year and is also considered the ultimate
Alcohol-free with allure
Just across the border, in Hamminkeln, Germany, we visited Obstkellerei Van Nahmen. The producer of cheerful fruit juices invited us for
Tantalising! Christmas with Austrian wine
See images of mountains and a white blanket of snow before you? Underneath, Austria hides beautiful vineyards where they grow the best grapes for Austrian
High Wine at Vermeer, wine room and restaurant
Every now and then, we get the delightful invitations that make our wine heart beat faster. So of course we accept those for an ‘exclusive High
Poor man's oysters
With our wine tips and recipes, you can once again eat pretty sustainable, slow and above all delicious food from these salty treasures of Zeeland. Text: Marjolein Schuman |
Quattro Mani
Nothing finer than Italian food accompanied by a fine wine. Young chef Luigi Esposito prepares it for you with great attention to detail
At Judith's table
It's been a while since we joined the official opening of restaurant Judith at Engelenburg Castle. But the memory is lasting and as
Sangria, the ultimate holiday feeling in a glass!
Sangria, the word alone conjures up images of balmy evenings, sun-drenched terraces and the convivial clinking of glasses in good company. Originally sangria comes from
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