I made this recipe some 25 years ago for the Volkskrant, where I was a weekly contributor to the recipe section for a while back then. I
Category: DINE
Glad they are here
With a sweet dessert with matching sweet wine, we feel like grandma blissfully sipping an eggnog. A few classic treats at a
17 x Schilwijn
Besides sparkling, red, white, rosé and sweet, the 'orange' or 'peel' category is increasingly appearing on the wine list. These are wines made from white grapes that
South America Solterito
The new cookbook Memmisj not only teaches you about Jewish cuisine, but more importantly shows you how delicious the dishes are. From the author
Island wines
To get into a sunny holiday mood, wines from Mediterranean islands were on our WINELIFE tasting table last month. Over 70 came in and from these
Is the five already in the clock?
For Spaniards, tapas at the end of the afternoon is a snack to accompany a drink and satisfy hunger - dinner
From arable farming to gastronomy
When you eat at restaurant De Dyck, in the polder between Alphen aan den Rijn and Amsterdam, all your senses are stimulated. It starts already
Creative with cocktail
How fond we used to be of the VPRO programme Borreltijd (1996), the sequel to Kreatief met Kurk and a parody of the RTL 4 programme Koffietijd
The perfect autumn marriage: Pedro Ximénez with cheese
Sherry paired with cheese, especially Pedro Ximénez , is the perfect autumn marriage. A true match made in heaven. As
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