How do you get through those dull winter months now that the holidays are over again? Right, by seeking cosiness indoors. Whether at home
Category: DINE
Premium at the Christmas table
Christmas is almost here again, the time to go big with a special wine to accompany the Christmas menu. You end up with
Sweet does well
Missing inspiration to put some sweet on the table for the holidays? Eefje to the rescue! Because the baking queen shares her recipes for both
Winter wines from Austria
The Christmas traditions there are just a bit more unusual, and so are the wines. We tip three for the festive season and beyond. Next to white wine is now the
Game of game
If you want to eat game for once, leave imported meat aside. Domestic game is shot to prevent overgrazing. Text: Marjolein
The best of three wine worlds
We hop from hip and modern California to classic French and Spanish wine regions like the Rhone and Jerez. From the 'new' to the
Cheese, sausage and wine
In the Aveyron and the Tarn, two neighbouring departments in the south of France, historian and culinary journalist Jacques Hermus has been staying for twenty-five years with
Basilica's winning dish for the Copa Jerez 2025
On Monday 24 June, it was time for the grand final of Copa Jerez Netherlands. Three teams competed to create the best wine-food combination
Orange above
In two restaurants in the northern provinces, top sport is being practised. After all, how many people can prepare dozens of four-course menus to perfection every night? Kees Meinderts does
Purely German
Recommended by the WINELIFE editors: restaurant Scheepskameel at the Marineterrein in Amsterdam. You can walk there from central station. They serve exclusively wines from German
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