Wine is made from grapes. A ripe grape is a taut balloon full of sweet juice. On its outside it is swarming with all sorts of starving fungi that
Category: COLUMN
Dolce vita
Karin Leeuwenhoek is a theologian, vinologist and communications scholar. She has ninety Italian olive trees, but mostly loves wine - and philosophising about it. See also her wine blog vinoblogie.nl. In
The art form of wine
Every issue Niek Beute writes a column, in this issue 'The art form of wine'. TEXT + IMAGE PEXELS.COM The art form of wine For me, it is
Vinorgia part 2
Karin Leeuwenhoek is a theologian, vinologist and communications scholar. She has ninety Italian olive trees, but mostly loves wine - and philosophising about it. See also her wine blog vinoblogie.nl. In
Grape steps
Making wine without a grape press is quite a challenge. That it ever succeeded may be called a miracle. Just consider what happened during the birth of
Column Karin Leeuwenhoek: Vinorgia
Karin Leeuwenhoek is a theologian, vinologist and communications scholar. She has ninety Italian olive trees, but mostly loves wine - and philosophising about it. See also her wine blog vinoblogie.nl.
With summer in sight: foreword Niek
Niek Beute is top sommelier and editor-in-chief at WINELIFE. Read his foreword to the latest edition WINELIFE 76 here. -Text + IMAGE NIEK BEUTE With the
Bordogne: column Ilja Gort
Ask a winemaker what makes his wine so special right now, why his wine is so incomparably different (and of course better) than all the others
Pure magic
Timing is everything, it is sometimes said. And where wine is concerned, I absolutely agree. Even the best wines don't have to
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