Books

Each edition of Winelife features a selection of the latest books on wine and cuisine.
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Books

Mrs Hamersma collected recipes

We have known Karin Hamersma for 10 years from the popular food and drink column 'Mrs and Mr Hamersma' in the AD and The Parool, for which she draws from the thousands of cookbooks that surround her at home and in her cookbook shop. In this book, she collected more than seventy favourite recipes, including numerous classics by herself. Of course, Mr Hamersma did not leave himself indifferent: he looked for matching wines. Keep that winter coming. KARIN HAMERSMA | FONTAINE PUBLISHERS | ISBN: 9789464040821 | € 24,99

Oh my foodness!

Fond of comfort food and fancy going wild in the kitchen? After her first cookbook the foodie queen of guilty pleasures Sabine Koning with a new book with 50 real treats, in which no concessions are made. Homemade bread with three kinds of cheese, a brownie trifle with chocolate mousse and vanilla cream, the well-known Big Mac as a pizza; nothing is too crazy. Or too difficult, because Sabine's recipes do not require culinary diplomas or a laundry list of ingredients. SABINE KING | FONTAINE PUBLISHERS | ISBN: 9789046827895 | € 20.99

Larousse wine encyclopaedia

This wine bible is no stranger to this column, but if you haven't yet had a chance to put it in your cupboard, here is the long-awaited completely revised version of the standard work. Make room for it, though, because the Larousse wine encyclopaedia has a whopping 658 pages, including a sloppy 700 photos, a handy table of vintages, 40 country and regional maps, 240 sheets on wine regions and world wines, and 60 portraits of the greatest wine estates. A good prospect, with the holidays just around the corner. LAROUSSE | LANNOO | EAN: 9789401444668 | €45.99

You can read more book tips in the latest Winelife 73. Order this one here!

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