Carla Lalli Music, what a wonderful name that is. This talented Italian-American cooks to the stars in the United States. Her second
Tag: dine
Mashed corn salad with soft-boiled and confit duck with go chu jang meat gravy
We got this recipe from chef Marijn Leenhouts of De Boterkapel in Domburg. It pairs very well with Winter Rosé, which they also serve in
Grilled black cod with miso marinade
Since this is one of the tastiest pieces of fish I have ever eaten, I am happy to share Nobu's signature dish recipe with you. The
Steamed mussels in a sauce of wine, tomato and almond
Wine flows through the veins of the Spanish Torres family. From the fourth generation, brother Miguel stayed behind at the winery in Catalonia, and sister
Spice Up your vintage wine
What do (very) old Riojas and Peruvian cuisine have to do with each other? Indeed, nothing at all. But is it possible to make these Spanish classics
Bread-and-butter pudding with orange marmalade
This is English comfort food all over. Old bread gets a delicious second life in this dessert. This bread-and-butter pudding is also very tasty with
Clafoutis with cherries
You can use fresh cherries for this recipe, but pitted cherries from the freezer also do very well. Preferably do not use cherries in juice
Baked pears
If you drink a lot of champagne, you're never actually stuck with it the next day. Sparkling wine is less likely to give most people a
Limburg Zoervleis
Zoervleis is similar to a Limburg beef hachee. Italian Amarone from Veneto goes very well with this. The wine will accentuate the sweet flavours in this stew.
Deer pie with a roof
Deer and Amarone della Valpolicella are a classic pairing. The powerful aromas of the meat match the richness of an Amarone wine. -Text + image