Books: A selection of the latest books on wine and cuisine

Every issue of WINELIFE features a selection of the latest books on wine and cuisine.
- TEXT KATJA BROKKE

Table stories

The best memories are made at the table. Be it a wedding, a children's party, a birthday celebration or the long-awaited reunion of friends and family. Table Stories helps you shape those table moments and goes beyond the perfectly ironed tablecloth. Together, twenty-two international stylists present more than a hundred tables, for every season, every day and every occasion. They also share tips and tricks so you can get started styling a beautiful table right away.

Table stories | An Bogaerts | Lannoo | ISBN: 9789401469180 | € 39.99

Pastry crush

Sweet indulgence, that's Pastry Crush by Jaline Vandromme. For this book, you hang up your resolution to eat less sugar by 2021 without any shame, because in Pastry
Crush contains recipes for several variations on millefeuille, baba au rhum, Saint-Honoré, Paris-Brest and Forêt Noire, among others; the classics of patisserie. Jaline, winner of Bake Off Flanders, encourages you to substitute ingredients you don't like or don't have in the house, omit ingredients or just add them.

Pastry crush | Jaline Vandromme | Carrera | ISBN: 9789048856398 | € 29.99

World flavours

After Proeven met Pascal (2001), Pascal Jalhay tastes (2010) and Baru Belanda (2019), top chef Pascal Jalhay comes with Wereldse smaakmakers. During Pascal's many travels in his life, he has collected a wide range of spices, sauces, booms and condiments. The chef shows you how to make various basic seasonings, such as Argentine wet and dry rubs, Peruvian leche de tigre, Vietnamese fish sauce, various Indonesian booms, primal Dutch mess spices, piri piri and za'atar. Have a good trip!

World flavours | Pascal Jalhay | Fontaine publishers | ISBN: 9789464040067 | € 29.99

Curious about more? You'll find more books in Winelife edition 69. You can order these here!

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