Dine archives
These hacks for a successful wine tasting you want to know
Have you considered organising a wine tasting at your home, but don't know where to start? We got your back! Hereby detailed
The next generation
Being sentenced to probation. It's less punishment than prison, but you still have to keep quiet, listen nicely, don't make mistakes... We don't do
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WINE WITH INDONESIAN FOOD
What do you drink with spicy and herbal? To answer this question, WINELIFE lugged thirteen bottles of wine to Maureen Tan's cooking school Anak Bungsu. During
White bean dish with chorizo
Short on time today? Then this bean dish is ideal. It is on the table in about 20 minutes. The chorizo provides extra spice, the
RISOTTO WITH PORCINI MUSHROOMS, THYME AND BALSAMIC VINEGAR
A wood-ripened Chardonnay goes well with mushroom dishes that are creamy and soft in flavour. This classic Burgundy has a round mouthfeel and at the same time freshness: peach, apple
Culinary delights at your place
You know them, those fresh packs from the supermarket. It's super handy, quick to prepare, you don't have to think too much about it
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Ode to 't Kalkoentje
We love the taste of classic French cuisine. Chef Nico Klaver combines it with new techniques, and reckon that in
Wine design
WINELIFE travels the world in search of the finest accessories to make every wine moment a little celebration. Wine design Det glass er smukt!
Do I taste Trias or Lias?
Going (or being allowed) to taste at Stéphane Tissot's wine cellars in Jura is a mind-blowing experience. Gone are the traditional comparisons
Eating together
Fancy a tasty evening? Eat2Gather organises events starring wine and food in which you can participate. Top chefs are invited to cook in
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Best restaurant
For its wine, Peru is not yet so well known, Chile and Argentina are also bigger wine producers, but when it comes to food, the country is starting to rise quite a bit.
Eat with port
Port is cheese and sweet. That's how we think in culinary terms. A trip through Porto and along the Douro brings that preconception firmly into question
Savoury sweet potato waffles
You can safely call Regula Ysewijn a Flemish master. Not only are her pictures like Rembrandts brought to life, she also teaches us
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