Discover the versatility of Pinot Noir from New Zealand. Pinot Noir from the New World tastes slightly different from one from Burgundy or Germany: thicker, juicier and more body. But what will you eat with it? Jolande Vos of I Love Food & Wine gives you four divine suggestions. - TEXT JOLANDE VOS | IMAGE PEXELS.COM
Discover the versatility of Pinot Noir from New Zealand
Goat cheese salad with beetroot and blackberries
Preparation 15 minutes
You will need this for 4 people
- 125 g fresh goat's cheese (7 rounds)
- 2 tbsp za'atar spice mix
- 100 g salad mix
- 200 g precooked red beets
- 150 g blackberries (keep 6 for the dressing)
Dressing
- 6 blackberries
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- generous pinch of salt
This is how you make it
First, make the dressing. In a small bowl, mash the blackberries into a puree. Add the vinegar, olive oil and salt and stir well. Set aside.
For the salad, halve the goat cheese rounds and roll them into smooth balls. Sprinkle the za'atar in a deep plate and roll the balls through it, so that the spice mix adheres well. Place the balls in the fridge until use.
Cut the beetroot into wedges. Place in a spacious salad bowl or on a wide board (see photo). Divide the blackberries on top. Sprinkle with pepper and with the dressing. Finally, place the goat cheese balls on top and serve immediately.
More recipes?
This recipe is from: BAZAAR | SABRINA GHAYOUR | GOOD COOK | ISBN: 9789461432124 | €25.95
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