Puur! op reis naar Champagne. We bezoeken – én proeven natuurlijk bij – drie Champagnehuizen. We kiezen de meest pure bubbels. Voor Winelife licht Jeannette van Mullem graag het bezoek aan Erick Schreiber uit. Hij is de pionier in het maken van biologisch-dynamische champagne.Text and image: Jeannette van Mullem, Pure! dining out
Back in 1990, Erick Schreiber started making biodynamic champagne. In the village of Courteron, you can go for a tasting. The combination of a one-and-a-half-hour bike ride through the vineyards and a champagne tasting is special. Luckily on an electric mountain bike, as the area is quite hilly.
Along the way, Erick shows us the difference between the conventional and the biodynamic way of making champagne. The BD way involves seeing flowers and insects, such as butterflies, in the vineyard. He also shows us the difference (and smells!) between a handful of soil he takes from two opposing vineyards. You hardly smell the sprayed soil, while the unsprayed soil has a strong earthy smell and is full of life.
Tasting
Read more for free
Would you like to continue reading this article for free? Enter your e-mail address or log in with Google and read on immediately.
English (UK) 
Nederlands 
Deutsch