Als je veel champagne drinkt, zit je de volgende dag eigenlijk nooit met de gebakken peren. Mousserende wijn bezorgt de meeste mensen minder snel een
Tag: dine
Limburgs Zoervleis
Zoervleis lijkt op een Limburgse runderhachee. Daar past Italiaanse Amarone uit Veneto heel goed bij. De wijn zal de zoete smaken in deze stoofschotel accentueren.
Deer pie with a roof
Deer and Amarone della Valpolicella are a classic pairing. The powerful aromas of the meat match the richness of an Amarone wine. -Text + image
Spicy bean dish with corn
This vegetarian bean dish is nice and spicy, but the tomatoes and sour cream keep it fresh. Coriander adds an exciting touch. Juicy Merlot is the perfect
Shepherd's pie
Shepherd's pie is a classic of Irish cuisine. It might take you a while to make, but you can prepare it all the way through. - Text
Turnip from the oven with sausage
A casserole with slightly-sweet turnip - not to be confused with kohlrabi! - and fresh sausage. Cumin cheese makes it special. - Text Jolande Vos of I
Pasta with seafood
For WINELIFE edition 82, our editor-in-chief Petri had a conversation with Laurent Miquel. According to Laurent's l'équipe culinaire, pasta with seafood is absolutely blissful
Merlot: the all-rounder
A wine that always fits. Silky and supple, Merlot is an always-good wine. Perhaps a little characterless, but all the more a red wine that easily
Oceania: chicken corn soup
One of Australia's best-known soups is chicken-corn soup. Made with soy sauce, ginger root and corn, the soup is both fresh and salty and sweet.
Dining with deutz
Being sentenced to probation. It's less punishment than prison, but you still have to keep quiet, listen nicely, don't make mistakes... We don't do
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