In Brooklyn, you can visit the Raw Wine Movement fair on 10 and 11 November, should you be turned on by this eco-friendly America edition of WINELIFE. Here you can taste hundreds of wines and the best winemakers, producers, enthusiasts and other wine adventurers will be walking around.
Text: Marjolein Schuman | Image: Pexels
What raw wine is? Under that heading are wines that are produced on a small scale and where the winemaker's intervention is minimal. Both in the field, where organic, biodynamic or other nature-friendly practices are used, and in the cellar, where no animal products are used to clarify the wine and no sulphite is added for preservation - the wine is regularly cloudy. Sometimes this happens in response to industrialised winemaking that has harmful environmental effects, but often it is the winemaker's personal passion, just as with craft beer brewers. Wine drinkers are often used to spotless flavours, so natural wine tasting is an exciting adventure, also says Isabelle Legeron, Master of Wine and a world authority on the subject. Her Raw Wine Movement organises fairs in major cities
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