For years, winemakers headed south in search of more sunshine and ripeness. Now, the opposite is increasingly the case: they are seeking higher altitudes.
Text: Ingrid Larmoyeur (The Wine Institute) | Image: Unsplash
What used to be seen as a disadvantage is increasingly becoming an advantage. As temperatures rise, winemakers are discovering new opportunities in cooler, higher-altitude regions. There, the grapes retain their freshness and acidity better, whilst still ripening sufficiently.
Languedoc
A striking example comes from the Languedoc region of France. In the high-altitude Monts d’Avène, new vineyards are springing up where surprisingly fresh white wines are being produced. A region that was previously hardly known for quality wine is now attracting increasing attention from winemakers and wine journalists.
According to wine writer Andrew Jefford, this could be a sign of a much broader trend. Not only in France, but worldwide, the wine scene is slowly shifting. Cooler regions, steeper slopes and areas that were once considered marginal are being given new opportunities.
Whereas in the past the best vineyards were often situated in the warmest spots, in future altitude may well become one of a wine region’s most important assets.
Don't want to miss a single edition? Subscribe then subscribe to WINELIFE Magazine now!
Want to stay up to date with the best articles? Follow WINELIFE magazine on Instagram, Facebook and sign up for our fortnightly newsletter.
English (UK) 
Nederlands 
Deutsch