That festive third Thursday of November has kind of sunk in with most people, but in France they keep celebrating: Beaujolais Nouveau is here again!
Text: Marjolein Schuman | Image: Pexels
Traditionally, young primeur wine is released on this date, compare it to dhe first asparagus or the first keg of herring. Forecast for 2025: due to the mild winter and hot summer, this year's wine has beautiful ripe fruit, promising a fuller, richer Beaujolais. Drink that wine young, because before you know it, it will be November again.
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