Every issue of WINELIFE features a selection of the latest books on wine and cuisine.
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Books
La Table de Caron
We stand mouth watering in front of bookstores as another new cookbook by culinary all-rounder Alain Caron arrives. La Table de Caron lands on the shelves perfectly in time for the holidays and contains all the modern classics from the Caron family's bistro cuisine, complemented by basic recipes and presentation tips. Even better: in addition to usual suspects as bouillabaisse, boeuf bourguignon and classic madeleines, the Caronnettes also present highly original dishes such as rabbit leg with smoked eel and pointed cabbage rôti with beurre rouge.
LA TABLE DE CARON | ALAIN CARON | CARRERA CULINAIR | ISBN: 9789048858064 | € 33.99
Wine wise from A to Z
Wine is not difficult but tasty, preaches wine writer Nicolaas Klei. On his detour wines we sail blind, so this thorough adaptation of his entertaining reference work To the bottom (2013) is also highly recommended. The handbook provides answers to everything the curious wine lover has always wanted to know about wine, but never dared to ask. As we have come to expect from Klei, he does so in entertaining stories and plain language - without adulation of canonisation, but above all with a deep love of wine.
WIJNWIJS VAN A TOT Z | NICOLAAS KLEI | PUBLISHER PODIUM| ISBN: 9789463811125 | € 25
Curious about more books? You can read about it in the latest WINELIFE Magazine 74. Order this one here!
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