Every issue of WINELIFE features a selection of the latest books on wine and cuisine. - TEXT KATJA BROKKE | IMAGE PEXELS.COM
Herbas
In Herbas, Belgian David Van Steenkiste incorporates all kinds of herbs into savoury and sweet dishes in an original way. Even pralines get a hint of herbs. David grows herbs and edible flowers, but also regularly goes out into nature to pick them. Because herbs and flowers are becoming increasingly popular on the plate and in cocktails, more and more Belgian and Dutch chefs and bartenders visit David for inspiration and knowledge. Thanks to Herbas, this knowledge is no longer just destined for the lucky ones, but can also be used at home.
HERBAS | DAVID VAN STEENKISTE | LANNOO | ISBN: 9789401468879 | €25.99
Vegan Japaneasy
For this cookbook, we leave wagyu beef, yakitori and sushi with salmon aside and go vegan. Vegan JapanEasy includes recipes for vegan Japanese mayonnaise, gyoza with a filling of kimchi and tofu, Japanese pickles and mojito of sake with watermelon, among others. Umami flavours galore, as ingredients such as mushrooms, miso, dashi and tofu are frequently used. The book is written by Tim Anderson, a chef who graduated in Japanese culinary history in the United States and then settled in Japan to delve further into that cuisine. Tim owns the Japanese soul food restaurant Nanban in London.
VEGAN JAPANEASY | TIM ANDERSON | GOOD COOK | ISBN: 9789461432483 | € 25,95
Curious about more books? You'll find them in WINELIFE Magazine 70. Order this one here!
Don't want to miss a single edition? Subscribe then subscribe to WINELIFE Magazine now!
Want to stay up to date with the best articles? Follow WINELIFE magazine on Instagram, Facebook and sign up for our fortnightly newsletter.
English (UK) 
Nederlands 
Deutsch