Every issue of WINELIFE features a selection of the latest books on wine and cuisine.
- TEXT MARTIN SCHÄFER
The latest books on wine and cuisine
Med
British cookbook author Claudia Roden can count both Yotam Ottolenghi and Nigella Lawson among her fans after a fruitful career spanning more than 50 years. We too regularly spoon her dishes onto our plates. In keeping with tradition, her latest standard work Med: A Cookbook again contains many approachable, sun-drenched recipes, focusing on the many and varied flavours of the Mediterranean - combined with Roden's colourful stories about her many travels, the perfect lifeline for the wet autumn.
MED | CLAUDIA RODEN | FONTAINE PUBLISHERS | ISBN: 9789464040814 | € 32
Larousse wine encyclopaedia
This wine bible is no stranger to this column, but if you haven't yet had a chance to put it in your cupboard, here is the long-awaited completely revised version of the standard work. Make some room, though, because the Larousse Wine Encyclopaedia runs to a whopping 658 pages. Including some 700 photos, a handy table of vintages, 40 country and regional maps, 240 sheets on wine regions and world wines, and 60 portraits of the largest wine estates. A good prospect, with the holidays just around the corner.
LAROUSSE WINE ENCYCLOPAEDIA | LAROUSSE | LANNOO | EAN: 9789401444668 | € 45,99
Curious about more? You'll find more books in Winelife edition 73. You can order these here!
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