Cheers! And other books

Cheers! And other books

Every issue of WINELIFE features a selection of the latest books on wine and cuisine.
- TEXT MARTIN SCHÄFER | IMAGE PEXELS.COM

Cheers!

Regular drinks can't hurt, but where do you draw the line between a good and a bad habit? Doctor Sigrid Sijthoff tells you in Cheers! How to stay on the right side of the line without swearing off wine, beer or cocktails. Call it a eye-opener, based on Sijthoff's practical experience within her successful addiction treatment agency Kick Your Habits, with scientific evidence and stories of experience, as well as a crystal-clear roadmap for when you want to take action.
PROOST! | SIGRID SIJTHOFF | NIJGH & VAN DITMAR | ISBN: 9789038807638 | € 20

Cheers

The baking atlas

Bakers ready? Rutger van den Broek won the very first edition of Heel Holland Bakt and has since created a furore as a baking book author. The Bak Atlas is already his tenth and takes you on a world tour of 150 accessible recipes with international crackle and flavour; from Dutch butter cake and Portuguese pastéis de nata to Russian honey cake and Turkish künefe. Whether you like sweet or savoury, Van den Broek has a worldly recipe for every craving.
THE BAKING ATLAS | RUTGER VAN DEN BROEK | CARRERA CULINAIR | ISBN: 9789048847327 | € 35

Vineyard delicious

The new book by writer/journalist Sander de Vaan promises facts, tips as well as opinions on the only drinkable work of art on our planet. In Vineyard delicious well-known wine lovers and producers talk about their wine experiences and their all-time favourites, including Harold Hamersma, Jancis Robinson, Astrid Joosten, Dr Ernst Loosen and Miguel Torres. An ideal get-together, then, that in addition to a treasure trove of facts, now also explores current issues, such as the swelling diversity in the wonderful world of wine.
WIJNZINNIG LEKKER | SANDER DE VAAN | EDICOLA CULINAIR | ISBN: 9789493201743 | € 22,50

 

Curious about more books? You'll find them in WINELIFE Magazine 74. Order this one here!

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