On Monday 24 June, it was time for the grand final of Copa Jerez Netherlands. Three teams competed to create the best wine-food combination and qualify for the international final of Copa Jerez in Spain in 2025.
Jeroen Vonk (VinoVonk.com)was present and got to taste everything. The level and diversity was impressive, the dishes were beautiful and accompanied by great sherrys. It was therefore a difficult task for the judges who judged on creativity, taste and how well the sherry matched the dish.
The winning team consisted of sommelier Anne Marie Nijhoff and chef Yornie van Dijk of Restaurant Basiliek in Harderwijk. Their menu consisted of:
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