Chianti is pre-eminently a wine for the table. It pairs wonderfully with the area's classics, such as a pasta Bolognese or anything else with tomato. That's because the acidity of the tomato sauce blends beautifully with the acidity of the juicy cherry and red currant in this wine. But anything with mushrooms, chickpeas or roasted vegetables are also an absolute match.
For sale via vinify.co.uk
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