Column: As if it ever comes naturally
Karin Leeuwenhoek is a theologian, vinologist and communications scholar. She has ninety Italian olive trees, but mostly loves wine - and philosophising about it. See also her wine blog vinoblogie.nl In
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NoLo: without alcohol, with wine feeling ... is that possible?
Are we against the rise of No & Low wines (non-alcoholic and low-alcohol wines)? No, of course not. But British wine journalist Andrew Jefford asked
Column: social lubricant
We have succeeded in reducing the number of smokers. Now it's your glass of wine's turn. Whereas the government used to bet on the
Column: La Primavera
Mark Bertrand loves Italy. He loves the country, the culture, the crowds, the chaos, the hand gestures, the food and especially the wines.
Alcohol-free wine on the rise, but how ‘natural’ is it really?
Alcohol-free wine is clearly on the rise. Consumers are opting for 0% alcohol because of health or fewer calories, for example. But behind this growing trend is also
Arrestato!
Puglia, sometimes translated as Puglia, fills the so-called ‘heel’ of Italy's boot with beautiful towns, including baroque Lecce. But here is wine fraud.
Need a new social contract for wine? Bring wine back to its essence
American wine writer Robert Camuto recently wrote a guest column on the website of famous British wine writer Jancis Robinson. She wholeheartedly endorses his views.
Column: Old whisky in new bags
Karin Leeuwenhoek is a theologian, vinologist and communications scholar. She has ninety Italian olive trees, but mostly loves wine - and philosophising about it. See also her wine blog vinoblogie.nl In
Column: Dry? How dry?
Mark Bertrand loves Italy. He loves the country, the culture, the crowds, the chaos, the hand gestures, the food and especially the wines.
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